![]() ![]() If you find yourself in the beginning stages of your wine education, just as in everything, you'll want to start with the basics. It's a hobby and a passion that's tremendously fun to pursue, and there's much to learn on the matter. That isn't to say that, if you care to, you shouldn't become educated on the subject of wine. Wine is a beautifully complicated, ever-changing quiddity, and even the most decorated and prestigious wine experts in the world often find themselves confounded by its constant little surprises. Trying to understand everything about wine all at once is an impossible endeavor. Here’s how to make a margarita, according to top bartenders The 7 best CBD-infused drinks we tried in 2023 The best kegerators for keeping your favorite beers cold and freshįeeling adventurous? 5 of the weirdest cocktails from around the globe The 5 best ways to cook Lil Smokies, the perfect appetizer for any gathering As the outfit suggests, enjoy it on its own or with a bit of bourbon. Despite the smoothness that comes from time on oak, there’s still a tasty smack of tartness. The Beard Bender is barrel-aged and quite session-like in its lightness. Set in Michigan, Blake’s makes a wide variety of canned cider options. Fans of lagers and pilsners will transition seamlessly to the approachability of this well-made cider. The outfit’s Authentic Dry Apple Cider is incredibly inviting and pleasant on the palate. Lonetree is based in Vancouver, B.C., and makes cider from apples grown all over the province, including the Okanagan Valley. Made of a handful of varieties, the cider is unctuous and built around prominent stone fruit flavors. While dry ciders tend to show the most character, this semi-sweet take finds a glorious balance between fruit and sugar. This Washington outfit is still in the process of launching, but it is the byproduct of a seasoned team working with some of the best apples on the west coast. The tasty batch just adopted a canned version of its flagship offering. It’s so dry, drinkable, and food-friendly, you’ll be cracking cans all afternoon and evening. The Sagardo shows a touch of herbs along with citrus, melon, and a bit of brine. Headquartered in the Columbia River Gorge, Son of Man is also aboard the Spanish-style cider train. For something a little different, check out the label’s tasty Local Harvest Series. It’s the Muscadet of cider, perfect with oysters. The brut is made with Champagne yeast and unfiltered, offering lovely texture and focused flavors. It’s available in can and bottle form.īased in Sebastapol, Golden State Cider is doing good work in the canned sector. Wild fermented and aged on the lees, it shows a touch of earthiness and boasts nice structure. This cider from New York is Basque-inspired, showing glowing brightness and electric green apple notes. Oh, and the Pretty Dry Perry can is a model citizen from a design standpoint. Made of pear, it’s dry, with crisp fruit notes, lovely effervescence, and a kiss of funk. Looking for a pear cider? A Spanish cider made in the tradition of Asturias in the northwest of the country, this cider is one of the most balanced and refreshing out there. It’s a dazzling lavender hue and offers brambly notes along with a nice punch of fresh apple. This berry-infused cider is particularly Oregonian, made with resident Marionberries (invented down the street at Oregon State University). Set in the heart of the Willamette Valley in Corvallis, Oregon 2 Towns is among the state’s top cider houses. Here are some of the best canned cider options you can sip on this year.
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